Cheese balls, hot dips and finger food for a crowd. The kind of thing that disappears before the main course and gets you asked for the recipe.
Paula Deen House Seasoning is a three-ingredient mix of salt, black pepper, and garlic powder that takes five minutes to throw together. The recipe makes about a cup and three quarters of seasoning, enough to carry you through weeks of weeknight dinners. It goes on chicken, pork, vegetables, and just about anything else on a …
Paula Deen Crunchy Crab Cake Spiders are pan-fried lump crab patties with crushed saltine crackers, a hit of wasabi, and red bell pepper legs. Ready in 30 minutes, they make 12 pieces for a Halloween party or fall potluck. This is the kind of appetizer that disappears before you sit down. The one thing that …
Paula Deen Pimento Cheese mixes Monterey Jack, sharp cheddar, and cream cheese with pimentos for a thick, tangy spread that belongs on every Southern table. It takes about 10 minutes, serves 10, and fits right in at a potluck, a tailgate, or a Saturday lunch. The cream cheese is what separates this from the standard …
Paula Deen Artichoke & Spinach Dip is a warm, cheesy appetizer made with frozen spinach, canned artichoke hearts, mayo, sour cream, and Parmesan. It bakes in about 35 minutes, serves 8, and fits right in at a tailgate, holiday party, or church potluck. Down South, a good hot dip on the appetizer table is the …
Paula Deen Sausage Balls take six ingredients and 30 minutes to get a hot, golden appetizer on the table. Sharp cheddar, ground sausage, and baking mix do all the heavy lifting. These are the first thing to disappear at any Southern tailgate, holiday party, or church supper. The mayonnaise is what separates these from every …
Paula Deen BLT Deviled Eggs load classic deviled eggs with crumbled bacon, chopped cherry tomatoes, and parsley. Ready in 30 minutes, they make 12 pieces for a potluck or cookout spread. Every Southern gathering needs a deviled egg plate, and this version brings the whole BLT right into the filling. The bacon has to be …
Paula Deen Crab Cakes are golden, crispy patties loaded with a full pound of crabmeat, buttery crackers, and enough seasoning to let the crab shine. Ready in 30 minutes and serving 4, they are the kind of appetizer that disappears first at any cookout or holiday spread across the South. The crushed buttery crackers do …
Paula Deen Pumpkin Pie Dip turns cream cheese, canned pumpkin, and warm spices into a sweet, creamy dip ready in 20 minutes. It serves 10 and fits right in at a fall potluck, Thanksgiving spread, or church supper. In the South, pumpkin season means this dip is always on the table. The cream cheese has …
Paula Deen Tomato Pie Dip takes all the flavors of a Southern tomato pie and turns them into a warm, cheesy appetizer. It comes together in about 40 minutes and feeds 8 to 10 people. Bring it to a potluck or a summer cookout, and watch it disappear before anything else on the table. Beating …