Paula Deen House Seasoning is a three-ingredient mix of salt, black pepper, and garlic powder that takes five minutes to throw together. The recipe makes about a cup and three quarters of seasoning, enough to carry you through weeks of weeknight dinners. It goes on chicken, pork, vegetables, and just about anything else on a …
Paula Deen Is it Really Better than Sex? Cake is yellow cake soaked in pineapple syrup, topped with vanilla pudding, whipped cream, and toasted coconut. It feeds 15 and comes together in about 3 hours with chill time. Bring it to a church supper or potluck and watch it go first. The whole recipe depends …
Paula Deen Pineapple Upside-Down Cake is a double-layer Southern classic made with buttermilk batter, canned pineapple rings, maraschino cherries, and pineapple buttercream frosting. It feeds 15, bakes in 45 minutes, and belongs on every holiday table or church supper spread. The brown sugar and melted butter layer at the bottom of each pan is what …
Paula Deen Meemaw’s Christmas Kitchen Sink Cookie throws everything into the bowl. Butter, oil, brown sugar, toffee bits, coconut, oats, and puffed rice cereal all go into one dough. Each cookie gets dipped in white chocolate and topped with crushed peppermint. Makes 15 big cookies in under two hours. A Southern holiday cookie swap staple. …
Paula Deen Crunchy Crab Cake Spiders are pan-fried lump crab patties with crushed saltine crackers, a hit of wasabi, and red bell pepper legs. Ready in 30 minutes, they make 12 pieces for a Halloween party or fall potluck. This is the kind of appetizer that disappears before you sit down. The one thing that …
Paula Deen Classic Buttermilk Biscuits Recipe makes a dozen tall, golden biscuits with just seven ingredients and 45 minutes start to finish. Cold butter and full-fat buttermilk do all the heavy lifting. These are the kind of biscuits that belong on every Southern breakfast table, Sunday supper, or holiday spread. The cold butter is everything. …
Paula Deen Lemon Bars take seven ingredients, a 9×13 pan, and about 50 minutes from counter to plate. The filling is tangy, the shortbread crust is buttery, and one batch covers a church supper dessert table. This is the recipe Southern grandmothers pull out when company is coming and there is no time to fuss. …
Paula Deen Peach Cheesecake is a Southern dessert built on a buttery graham cracker crust with a rich cream cheese filling. The batter gets a swirl of peach jam, and the whole thing is topped with more jam that sets overnight in the fridge. It serves 10, takes under an hour of hands-on work, and …
Paula Deen Southern Cornbread Dressing with Sausage starts with homemade buttermilk cornbread, crumbled and mixed with breakfast sausage, butter-sauteed vegetables, and eight eggs. It feeds 8 to 10 and takes about an hour and 45 minutes. This is the dressing that belongs at every Southern Thanksgiving table. The cornbread has to cool completely before you …
Paula Deen Macaroni Salad is a simple mix of elbow macaroni, hard boiled eggs, celery, and bell pepper tossed in a cup of mayonnaise. It comes together in 15 minutes, serves 5 to 6, and belongs on every cookout table and church supper spread across the South. A full cup of mayonnaise for just 2 …
