Martha Stewart cinnamon rolls fold mashed potato into an enriched bread dough, proof overnight in the fridge, then bake and glaze with cream cheese frosting. And the recipe makes 12 rolls at around 410 calories each in about 13 and a half hours total, since the overnight rest does most of the work while you …
Martha Stewart blueberry muffins cream butter with sugar before folding in 1 3/4 cups of blueberries and baking under a generous sprinkle of crunchy sugar. And the recipe makes 6 large or 12 small muffins at around 570 or 285 calories each in about an hour, since the batter comes together in one bowl. Where …
Martha Stewart pumpkin pie fills a pâte brisée crust with a spiced custard of pumpkin puree, brown sugar, evaporated milk, and eggs, then bakes at two temperatures. And the pie serves 8 at around 325 calories in about 1 hour of active time, since the filling mixes in one bowl while the crust chills. Where …
Martha Stewart carrot cake layers a spiced batter with a pound of shredded carrots and chopped pecans into two 9-inch rounds, then stacks them with cream cheese frosting. And it serves 10 at approximately 1,040 calories per slice in about 3 hours, since the cooling and frosting time account for most of that. Most carrot …
Martha Stewart French onion soup caramelizes 2 pounds of yellow onions in butter for a full hour, then simmers them in beef stock and dry sherry before broiling under melted Gruyère. Everything comes together in 1 hour and 50 minutes from the Martha Stewart website, so the 4 servings land at around 715 calories each. …
Martha Stewart pie dough pulses cold butter into flour with ice water in a food processor, then chills as two disks for at least an hour. And the recipe makes 2 disks at around 230 calories per hand pie crust, since just 5 ingredients go into the entire batch. Most pie dough recipes call for …
Martha Stewart one pot pasta from marthastewart.com cooks linguine, tomatoes, onion, garlic, and basil together in a single skillet with water that becomes the sauce as it reduces. And the dish serves 4 at approximately 420 calories per serving in just 20 minutes total, since there is no separate pot of water to boil. Most …
Martha Stewart meatloaf from marthastewart.com combines ground beef, pork, and veal with food-processed vegetables and fresh breadcrumbs under a ketchup-brown sugar glaze. And the loaf serves 8 at approximately 380 calories per slice in about 1 hour and 20 minutes at 375°F. Most meatloaf recipes use one type of ground meat, but Martha blends beef, …
Martha Stewart roast chicken from marthastewart.com uses just salt and olive oil on a whole bird roasted at 450°F for about 1 hour. And the chicken serves 4 at approximately 480 calories per serving in about 1 hour and 30 minutes, since a 20-minute rest after roasting lets the juices redistribute before carving. Where most …
Martha Stewart blueberry crisp from marthastewart.com bakes three full pints of blueberries under a buttery oat topping at 375°F for about 1 hour. And the dessert serves 8 at approximately 310 calories per serving in about 1 hour and 15 minutes, since the filling and topping each take under 10 minutes to assemble. Where most …
