Potato salad, broccoli salad, pasta salad and the sweet congealed ones your grandmother made. Cookout food more than diet food.
Paula Deen Macaroni Salad is a simple mix of elbow macaroni, hard boiled eggs, celery, and bell pepper tossed in a cup of mayonnaise. It comes together in 15 minutes, serves 5 to 6, and belongs on every cookout table and church supper spread across the South. A full cup of mayonnaise for just 2 …
Paula Deen Deviled Egg Potato Salad turns two Southern picnic staples into one bowl. Baby potatoes and hard-cooked eggs come together in a tangy, creamy dressing that takes just 25 minutes to pull off. It serves about 8 and belongs at every cookout, church supper, and family reunion spread. The secret is the egg yolk …
Paula Deen Chicken Salad starts with a whole roasted chicken, red grapes, salted almonds, and a curry mayo dressing. It comes together in 12 minutes and feeds six. Bring it to a church supper or pile it on wheat bread for a weeknight lunch that feels like a Southern kitchen made it. Two teaspoons of …
Paula Deen The Son’s Slaw tosses shredded cabbage and broccoli slaw in a tangy Greek yogurt and mayo dressing with lemon and vinegar. It takes 15 minutes to put together, chills for an hour, and feeds 6. For a cookout side that holds up on the table all afternoon, this is a staple in Southern …
Paula Deen Broccoli & Berry Salad is a cold toss of raw broccoli, fresh blueberries, and strawberries in a honey lemon vinaigrette. Ready in 20 minutes, feeds 6. Bring it to the next church supper or summer cookout, the kind of bright, fresh side Southern tables need when everything else is fried. The dressing makes …