Sides

Paula Deen Fancy Green Beans turn a simple side into something worth talking about. Fresh beans get blanched, then tossed in bacon fat with red bell peppers, onions, cashews, and a teriyaki-honey glaze. Ready in 20 minutes, serving 4. This is the side dish that steals the show at any Southern supper table. The ice …

Paula Deen Classic Buttermilk Biscuits Recipe makes a dozen tall, golden biscuits with just seven ingredients and 45 minutes start to finish. Cold butter and full-fat buttermilk do all the heavy lifting. These are the kind of biscuits that belong on every Southern breakfast table, Sunday supper, or holiday spread. The cold butter is everything. …

Paula Deen Southern Cornbread Dressing with Sausage starts with homemade buttermilk cornbread, crumbled and mixed with breakfast sausage, butter-sauteed vegetables, and eight eggs. It feeds 8 to 10 and takes about an hour and 45 minutes. This is the dressing that belongs at every Southern Thanksgiving table. The cornbread has to cool completely before you …

Paula Deen Aunt Peggy’s Sweet Potato Souffle is a buttery side dish topped with a brown sugar pecan crumble. It takes about 40 minutes, serves 10, and fits right in at a Thanksgiving table or a holiday potluck. This is the kind of Southern recipe families pass down for a reason. The topping decides this …

Paula Deen Turkey / Chicken Stuffing is a buttery, old-school bread dressing with just eight ingredients and about an hour of your time. It feeds 6 from a loaf pan or 12 when you triple it for a turkey. This is the kind of side that anchors a Thanksgiving table or a Sunday roast. The …

Paula Deen Collard Greens cook low and slow in a smoked meat pot liquor with seasoned salt, hot sauce, and a full stick of butter. Ready in about two hours, this recipe feeds six to eight and belongs on every Southern holiday table, Sunday dinner, or church supper. That full hour of simmering the smoked …

Paula Deen Southern Cornbread Stuffing calls for three kinds of bread: homemade cornbread, dried white slices, and saltine crackers, all soaked in chicken stock. It feeds 10 and takes about an hour and 45 minutes. In the South, this is the dish people argue over before the turkey gets carved. The stock is what makes …

Paula Deen Baked Southern Macaroni and Cheese is a two-cheese casserole made with cheddar, American, sour cream, and eggs. It bakes in about 40 minutes and feeds eight. Bring it to a potluck, a church supper, or any holiday table where mac and cheese is the side everyone reaches for first. The eggs and sour …

Paula Deen Cornbread is a five-ingredient recipe made with buttermilk, self-rising cornmeal, and a little vegetable oil. It takes 10 minutes to mix, 25 minutes to bake, and feeds five. For Sunday supper or a weeknight pot of soup, this is the bread that belongs on a Southern table. Buttermilk does all the heavy lifting …

Paula Deen Buttermilk Cornbread Dressing Recipe starts with store-bought cornbread mix, cream of chicken soup, and poultry seasoning. This side dish feeds 8 to 10 and takes about 90 minutes from start to finish. It belongs on every Thanksgiving table and church potluck across the South. The cornbread has to be baked and cooled before …