Chicken and dumplings, brunswick stew, gumbo and creamy chowders. Big pots that feed a family twice and taste better the second night.
Paula Deen Chicken Bog is a South Carolina one-pot rice dish loaded with smoked sausage and tender chicken in a rich, seasoned broth. It feeds 10 to 12 and takes about 75 minutes from start to finish. This is church supper food, the kind of pot that shows up when someone needs feeding. The rice …
Paula Deen Southern Gumbo starts with a dark roux, browned chicken, smoked sausage, and shrimp stirred in right before the bowl hits the table. It feeds 8 and simmers for about two and a half hours. This is the pot you bring out for Mardi Gras, a cold Saturday, or any time you want the …
Paula Deen Beef Stew loads your pot with chunky carrots, parsnips, potatoes, and tender stew meat in a rich sherry broth. It feeds 8 in about 80 minutes and belongs on the table the moment the weather turns cool. This is Sunday supper food built for a crowd. Browning the beef is the step that …
Paula Deen Chef Jack’s Corn Chowder is a thick, buttery soup made with fresh corn, chicken stock, and half and half. It comes together in 30 minutes and feeds eight. On a cool fall evening or at a church supper, this is the kind of comfort only Southern kitchens know. The roux is what makes …
Paula Deen Lighter Vegetable Beef Soup is a filling pot of lean sirloin, pearl barley, and fresh vegetables. It feeds ten and simmers for about two hours. This is weeknight comfort from the Deen Brothers, built for a cold evening when you want something warm without the heaviness. Browning the beef before it goes into …
Paula Deen Pot Roast Soup turns leftover pot roast into a rich, beefy soup in 40 minutes. It serves 10, which makes it a solid pick for a cold night when you need to feed a full table without starting from scratch. Leftover meat never had it so good down South. The sherry is what …
Paula Deen Lighter Chicken and Dumplings uses skinless chicken thighs, reduced-fat baking mix, and fat-free milk to cut the richness of the original. It feeds 15 and comes together in about 30 minutes. A weeknight pick for when you want Southern comfort in a bowl without loading up on cream and butter. The dumplings decide …
Paula Deen Ground Beef Taco Soup is a dump recipe with ground beef, pinto beans, kidney beans, corn, and three kinds of canned tomatoes. It feeds five in about an hour on the stovetop or all day in a slow cooker. This is football Sunday food, the kind of big pot you set out and …
Paula Deen Potato Soup With Shrimp is a creamy, loaded bowl made with russet potatoes, butter, milk, and tender boiled shrimp. It comes together in about 45 minutes and serves 5. Topped with bacon, cheddar, and fresh dill, it is the kind of warm weeknight supper that shows up on cold-weather tables across the South. …