Fried chicken, pot roast, meatloaf and pork chops. Sunday dinner food that also works on a Tuesday if you plan for it.
Paula Deen Messy Lasagna is loaded with hot turkey sausage, ricotta, mozzarella, and Parmesan, layered over noodles in a red wine pasta sauce. It feeds 6 and takes about two hours from start to table. For Sunday dinner or a potluck, this is Southern comfort food in a casserole dish. The sauce needs a full …
Paula Deen Southern Fried Chicken uses just five ingredients and fries up golden in about 15 minutes. Dip the pieces in a hot sauce egg wash, dredge in self-rising flour, and drop into 350 degree oil. It feeds 10 and belongs on every Sunday dinner table in the South. The hot sauce in the egg …
Paula Deen Chili Dogs are loaded hot dogs buried under a thick, meaty chili made with ground chuck, hot sausage, kidney beans, and tomatoes. Ready in about 75 minutes, this recipe feeds 4 and belongs at every cookout, tailgate, or Friday night at home. The chili is where this recipe stands or falls. Paula browns …
Paula Deen Bobby’s Goulash is a one-pot supper of ground beef, elbow macaroni, and tomatoes. Bobby Deen built it to feed 10 to 12 in about 70 minutes, all from one Dutch oven. The kind of weeknight dinner that sits on Southern tables the same way chili does: no fuss, big batch, everybody eats. The …
Paula Deen Beef Stroganoff puts seasoned round steak, mushrooms, and a rich sour cream sauce over egg noodles. One skillet, 45 minutes, four servings. It is the kind of weeknight supper that feels like it simmered all day, and it holds its own at a church potluck. The sour cream is where this recipe stands …
Paula Deen Chicken-Fried Chicken is a crispy, cracker-crusted chicken breast smothered in thick peppery cream gravy. It feeds six and takes about an hour from start to table. The kind of Southern weeknight dinner that calls for mashed potatoes and collard greens on the side. The saltine cracker coating is what sets this apart from …
Paula Deen Standing Rib Roast uses just three ingredients and a turned-off oven to feed 10 people at your next holiday dinner. The whole cook takes about 6 hours from counter to carving board, but only 10 minutes of hands-on work. This is the Southern way to handle an expensive cut: season it, roast it, …
Paula Deen barbecue meatloaf is an easy southern dinner made with ground beef, fresh breadcrumbs and a tangy tomato sauce that goes on before it bakes, not after. It takes 10 minutes to mix and an hour in the oven, and it feeds 6 people from one shallow pan. This is old fashioned comfort food, …