One dish, one oven, feeds everybody. Chicken and rice, hash brown, squash, and every church potluck standard, most of which you can build the night before and slide in cold.
Paula Deen Zucchini and Corn Casserole mixes tender summer squash with cream-style corn, sautéed Vidalia onion, and sharp cheddar. The whole thing bakes in 35 minutes after 10 minutes of prep. It feeds 10 and belongs on the table at any cookout, potluck, or church supper. Draining the zucchini is the step that decides how …
Paula Deen Mashed Baked Potatoes, AKA Mashed Potato Casserole starts with frozen hash browns, cream cheese, butter, and Monterey Jack. Sour cream goes in too, and the whole thing bakes in one dish. It feeds five in about an hour and belongs on any holiday table or church supper spread. The fried onion rings go …
Paula Deen Ultra Creamy Mac and Cheese Casserole loads three kinds of cheese, eggs, sour cream, and half-and-half into one baking dish with elbow macaroni. It feeds 8 and takes about 75 minutes from counter to table. This is the mac and cheese people fight over at church suppers and holiday potlucks across the South. …
Paula Deen Baked Spaghetti layers angel hair pasta with a slow-simmered meat sauce and two melted cheeses. It feeds 10 and takes about two and a half hours. This is the kind of casserole that shows up at church suppers and potlucks across the South, and the pan always comes home empty. The sauce makes …
Paula Deen Chicken Noodle Casserole brings shredded chicken, egg noodles, and three cups of cheddar into one bubbling 9×13 dish. It takes about 55 minutes from counter to table and feeds six. This is the kind of casserole that shows up at church suppers and potlucks across the South, and the pan always comes home …
Paula Deen Chicken Divan is a creamy casserole of broccoli and shredded chicken baked under a cheesy sauce with curry powder and white wine. It feeds 6 in under an hour. For potlucks and church suppers across the South, this is the dish that shows up first and leaves empty. The sauce is what separates …
Paula Deen Pineapple Casserole layers sweet canned pineapple chunks with sharp cheddar cheese, sugar, and flour, then tops it all with a buttery cracker crust. It bakes in about 30 minutes, serves 10, and shows up at every Southern holiday ham dinner, church supper, and potluck for a reason. The cheddar makes or breaks it. …
Paula Deen Chicken Cornbread Casserole folds shredded chicken, diced tomatoes, green chiles, and Cheddar into corn muffin batter. One dish, 40 minutes, six servings, done. It is the kind of Tex-Mex comfort food that lands on Southern weeknight tables and church supper spreads. The sour cream in the filling is what keeps the casserole moist …
Paula Deen Divided Sweet Potato Casserole splits the topping down the middle: pecans and brown sugar on one side, marshmallow fluff on the other. It feeds 8 to 10, bakes in about 30 minutes, and belongs on every Thanksgiving table and holiday potluck in the South. The split itself is the move. Instead of choosing …
Paula Deen Fresh Green Bean Casserole swaps the canned soup for a real cream sauce with baby bella mushrooms and a Parmesan panko topping. It takes about an hour and feeds six. The right side dish for Thanksgiving, Christmas, or any church supper where canned soup just won’t cut it. The topping makes or breaks …