Biscuits, grits, sausage gravy and the overnight bakes you put together Saturday night. Southern breakfast is not a light meal and nobody here is pretending otherwise.
Paula Deen Cinnamon Buns start with a homemade potato bread starter the night before. Brown sugar, cinnamon, pecans, and raisins fill the rolls. A thick powdered sugar glaze goes on top. They fill two 9×12 pans and feed a whole brunch table, the kind of from-scratch baking the South never stopped doing. The starter is …
Paula Deen Cinnamon Rolls are soft, buttery yeast rolls swirled with cinnamon sugar and topped with a vanilla glaze. They take about 3 hours from start to finish and make 12 big rolls for a weekend breakfast or holiday morning. In the South, homemade cinnamon rolls like these are what Sunday mornings are built around. …
Paula Deen Ham Quiche loads a buttery pie dish with sauteed mushrooms, hashbrowns, diced ham, and a creamy egg custard topped with cheddar. It takes about 45 minutes and feeds five. Put it out for a Saturday brunch or a holiday morning when the whole family shows up hungry. The mushrooms matter more than anything …
Paula Deen Zucchini Bread is a warm, cinnamon-spiced quick bread loaded with fresh grated zucchini and crunchy walnuts. It takes about 15 minutes to mix and one hour to bake, making two full loaves that serve 10. This is the kind of bread that sits on the counter at every church breakfast and potluck in …
Paula Deen Shrimp and Grits brings together plump sautéed shrimp, spicy tasso ham, and a rich cream sauce over warm grits. Ready in 20 minutes for 2, it fits a lazy weekend brunch or a quick weeknight supper. This is Lowcountry cooking at its simplest and best. The tasso ham is doing most of the …
Paula Deen Banana-Date Nut Bread is a warm, spiced loaf loaded with ripe bananas, dried dates, and pecans. It takes about 75 minutes from start to finish and cuts into 8 thick slices. Keep it on the counter for weekend breakfast or wrap a loaf for a neighbor who just had a baby. The bananas …
Paula Deen Spinach and Bacon Quiche loads a buttery crust with a full pound of crispy bacon, Swiss cheese, and fresh baby spinach. A silky egg and cream custard ties it all together. It takes about 50 minutes from counter to table and cuts into eight big wedges for a weekend brunch or holiday morning. …
Paula Deen Baked French Toast Casserole starts with thick slices of French bread soaked overnight in a vanilla custard with cinnamon and nutmeg. It feeds 6, takes about 20 minutes to prep the night before, and bakes in 45 minutes the next morning. This is Christmas morning breakfast in the South. The overnight soak is …