Martha Stewart banana bread from her first cookbook Entertaining enriches the batter with sour cream and mashed ripe bananas for an extra moist, dense loaf. And the bread serves 8 at approximately 380 calories per slice in about 1 hour and 25 minutes, since the long bake at 350°F is what gives the crumb its …
Ina Garten hummus from The Barefoot Contessa Cookbook blends canned chickpeas with tahini, lemon juice, garlic, and hot sauce into a coarse purée. And the recipe makes about 2 3/4 cups at approximately 70 calories per 1/4-cup serving in just 10 minutes, since it all happens in the food processor. Most hummus recipes blend everything …
Ina Garten mac and cheese from Food Network uses white truffle butter in the roux and folds in sautéed shiitake and cremini mushrooms with Gruyère and Cheddar. And the casserole serves 6 to 8 at approximately 780 calories per serving in about 1 hour and 30 minutes, since the sauce and mushrooms cook while the …
Ina Garten brownie pudding from Food Network bakes a rich cocoa batter in a water bath at 325°F until the edges set but the center stays soft like pudding. And the dessert serves 6 at approximately 580 calories per serving in about 1 hour and 15 minutes, since the batter comes together fast and the …
Ina Garten butternut squash risotto from Food Network roasts cubed squash separately and folds it into saffron-laced Arborio rice finished with Parmesan. And the risotto serves 6 at approximately 520 calories per serving in about 1 hour, since the squash roasts while the rice cooks on the stovetop. Most squash risottos stir raw cubes directly …
Ina Garten filet of beef from Barefoot Contessa Parties! roasts a whole trimmed tenderloin at 500°F with just butter, salt, and pepper, then serves it with a Gorgonzola cream sauce. And the recipe feeds 8 to 10 at approximately 650 calories per serving in about 45 minutes, since the beef roasts for only 22 to …
Ina Garten lemon chicken breasts from Barefoot Contessa bake skin-on breasts over a sauce of garlic, white wine, lemon zest, and oregano at 400°F. And the dish serves 4 at approximately 420 calories per serving in about 50 minutes, since the sauce comes together on the stovetop in under 5 before the chicken goes in. …
Ina Garten chicken pot pie from Food Network fills four individual bowls with roasted chicken in a creamy vegetable sauce topped with homemade pastry. And each pot pie runs approximately 1100 calories in about 1 hour and 55 minutes, since the pastry chills while the filling comes together. Instead of poaching the chicken in the …
Ina Garten potato salad from Food Network dresses warm quartered potatoes in a buttermilk mayo with Dijon, whole-grain mustard, and fresh dill. And the salad serves 6 to 8 at approximately 350 calories per serving in about 30 minutes of active work, since a few hours of fridge time blends the flavors. After draining the …
Ina Garten coconut cupcakes from Food Network fold shredded coconut into a buttermilk batter and top each one with cream cheese frosting and more coconut. And the batch makes 18 to 20 cupcakes at approximately 480 calories each in about 2 hours and 5 minutes, since that includes cooling time. Where the full-sized Barefoot Contessa …
