Ina Garten coconut cake from Food Network bakes two 9-inch rounds with shredded coconut folded into the batter and covers them in cream cheese frosting. And the cake serves 10 to 12 at approximately 780 calories per slice in about 1 hour and 55 minutes, since that includes 30 minutes of cooling. Most coconut cakes …
Ina Garten roasted shrimp salad from Food Network tosses oven-roasted shrimp in an orange mayo dressing with dill, capers, and red onion. And the salad serves 6 at approximately 380 calories per serving in about 38 minutes, since the shrimp roast for only 6 to 8. Where most shrimp salads boil or poach the shellfish, …
Ina Garten baked shrimp scampi from Barefoot Contessa tops butterflied shrimp with a garlic herb butter mixed with panko and lemon. And the dish serves 6 at approximately 480 calories per serving in about 25 minutes, since the shrimp bake at 425°F for only 10 to 12 minutes. Most scampi recipes sauté shrimp loose in …
Ina Garten orzo with roasted vegetables from Barefoot Contessa Parties! tosses pasta with roasted eggplant, bell peppers, and red onion in a lemon dressing. And the dish serves 6 at approximately 520 calories per serving in about 1 hour, since the vegetables roast while the orzo boils. Ina scrapes every drop of liquid and seasoning …
Ina Garten turkey meatloaf from Food Network shapes 5 pounds of ground turkey breast with sautéed onions, bread crumbs, and eggs into a freeform loaf topped with ketchup. And the recipe serves 8 to 10 at approximately 380 calories per serving in about 2 hours and 10 minutes at 325°F. Before any turkey touches the …
Ina Garten chicken chili from Food Network roasts bone-in chicken breasts separately and simmers chunked meat in a basil tomato sauce with bell peppers. And the pot serves 6 at approximately 420 calories per serving in about 2 hours, since the chili base and chicken cook at the same time. Where most chicken chilis poach …
Ina Garten roasted butternut squash from Barefoot Contessa tosses 1-inch cubes of a 4-pound squash with olive oil, fresh thyme, salt, and pepper. And the whole side dish takes 30 to 40 minutes at 400°F for about 6 servings, since there is no prep beyond peeling and dicing. Where most roasted squash recipes add brown …
Ina Garten lemon bars from Barefoot Contessa pour a tangy filling made with a full cup of lemon juice over a buttery shortbread crust. And the batch cuts into about 24 triangles at approximately 255 calories each, since the two-stage bake takes under an hour at 350°F. Most lemon bar recipes use 1/2 cup of …
Ina Garten beef bourguignon from Food Network braises chuck beef in a full bottle of red wine with Cognac, bacon, and carrots at 250°F. And at approximately 650 calories per serving, the stew takes 1 hour and 45 minutes for 6 since the low oven does most of the work. Before the wine goes in, …
Ina Garten flag cake from Barefoot Contessa tops a buttery sour cream sheet cake with cream cheese icing and rows of fresh berries shaped into a flag. And at approximately 715 calories per serving for about 20 slices, the bake itself takes only 20 to 30 minutes at 350°F. Where most flag cakes use a …
