Paula Deen Broccoli & Berry Salad is a cold toss of raw broccoli, fresh blueberries, and strawberries in a honey lemon vinaigrette. Ready in 20 minutes, feeds 6. Bring it to the next church supper or summer cookout, the kind of bright, fresh side Southern tables need when everything else is fried. The dressing makes …
Paula Deen Pumpkin Pie Dip turns cream cheese, canned pumpkin, and warm spices into a sweet, creamy dip ready in 20 minutes. It serves 10 and fits right in at a fall potluck, Thanksgiving spread, or church supper. In the South, pumpkin season means this dip is always on the table. The cream cheese has …
Paula Deen Standing Rib Roast uses just three ingredients and a turned-off oven to feed 10 people at your next holiday dinner. The whole cook takes about 6 hours from counter to carving board, but only 10 minutes of hands-on work. This is the Southern way to handle an expensive cut: season it, roast it, …
Paula Deen Tomato Pie Dip takes all the flavors of a Southern tomato pie and turns them into a warm, cheesy appetizer. It comes together in about 40 minutes and feeds 8 to 10 people. Bring it to a potluck or a summer cookout, and watch it disappear before anything else on the table. Beating …
Paula Deen Spinach and Bacon Quiche loads a buttery crust with a full pound of crispy bacon, Swiss cheese, and fresh baby spinach. A silky egg and cream custard ties it all together. It takes about 50 minutes from counter to table and cuts into eight big wedges for a weekend brunch or holiday morning. …
Paula Deen Buttermilk Cornbread Dressing Recipe starts with store-bought cornbread mix, cream of chicken soup, and poultry seasoning. This side dish feeds 8 to 10 and takes about 90 minutes from start to finish. It belongs on every Thanksgiving table and church potluck across the South. The cornbread has to be baked and cooled before …
Paula Deen Lighter Chicken and Dumplings uses skinless chicken thighs, reduced-fat baking mix, and fat-free milk to cut the richness of the original. It feeds 15 and comes together in about 30 minutes. A weeknight pick for when you want Southern comfort in a bowl without loading up on cream and butter. The dumplings decide …
Paula Deen Banana Bread calls for four ripe bananas, melted butter, and a handful of pantry staples. The loaf bakes in about an hour, feeds eight, and belongs at breakfast, a church potluck, or on the counter for after-school snacking. Every Southern kitchen keeps a recipe like this on hand. The bananas are everything here. …
Paula Deen Ground Beef Taco Soup is a dump recipe with ground beef, pinto beans, kidney beans, corn, and three kinds of canned tomatoes. It feeds five in about an hour on the stovetop or all day in a slow cooker. This is football Sunday food, the kind of big pot you set out and …
Paula Deen Baked French Toast Casserole starts with thick slices of French bread soaked overnight in a vanilla custard with cinnamon and nutmeg. It feeds 6, takes about 20 minutes to prep the night before, and bakes in 45 minutes the next morning. This is Christmas morning breakfast in the South. The overnight soak is …
