Paula Deen Original Gooey Butter Cake is a St. Louis classic made with yellow cake mix, cream cheese, butter, and powdered sugar. It takes under an hour and serves 10. This is the dessert that shows up at every church potluck and holiday table across the South, and it disappears first every time. The filling …
Paula Deen Ooey Gooey Butter Cake is a five-ingredient dessert that bakes in under 45 minutes and feeds nine people from one 8×8 pan. It comes together with a boxed cake mix, cream cheese, eggs, and butter. This is the kind of cake that shows up at every church supper and potluck across the South. …
Paula Deen Divided Sweet Potato Casserole splits the topping down the middle: pecans and brown sugar on one side, marshmallow fluff on the other. It feeds 8 to 10, bakes in about 30 minutes, and belongs on every Thanksgiving table and holiday potluck in the South. The split itself is the move. Instead of choosing …
Paula Deen Peach and Cinnamon Cobbler is a warm, buttery dessert with tender peaches tucked under homemade biscuit rounds. It takes about 80 minutes from start to finish and feeds six. This is the kind of cobbler you bring to a church supper or set out after a Sunday dinner. The tapioca is what holds …
Paula Deen Fresh Green Bean Casserole swaps the canned soup for a real cream sauce with baby bella mushrooms and a Parmesan panko topping. It takes about an hour and feeds six. The right side dish for Thanksgiving, Christmas, or any church supper where canned soup just won’t cut it. The topping makes or breaks …
Paula Deen Mac and Cheese Pie puts creamy baked macaroni and cheese inside a golden pie crust, topped with bacon, buttery crackers, and fresh tomato. It feeds six in about 40 minutes. Bring this to a potluck or church supper and watch it disappear before the main course hits the table. The cheese sauce makes …
Paula Deen Chilly Banana Pudding starts with a real egg custard cooked on the stovetop, not a box mix. Fresh banana slices go into the glass, warm custard pours over, and the whole thing chills for two hours. It feeds four and fits right at the end of a summer cookout or backyard supper. The …
Paula Deen Italian Corn Casserole mixes two kinds of canned corn, diced tomatoes, mozzarella and asiago under a crushed cracker topping. It bakes in 45 minutes and feeds six, an easy side for potlucks, Sunday dinner or a holiday table. A cheesy corn casserole like this one disappears first at any Southern spread. The bread …
Paula Deen barbecue meatloaf is an easy southern dinner made with ground beef, fresh breadcrumbs and a tangy tomato sauce that goes on before it bakes, not after. It takes 10 minutes to mix and an hour in the oven, and it feeds 6 people from one shallow pan. This is old fashioned comfort food, …
Paula Deen Not Yo’ Mama’s Banana Pudding is an easy no bake dessert made with Chessmen cookies, cream cheese and instant French vanilla pudding. It takes 15 minutes to put together, feeds 10 people, and there is no oven and no cooking anywhere in it. This is the banana pudding that shows up at every …
