Paula Deen Pimento Cheese mixes Monterey Jack, sharp cheddar, and cream cheese with pimentos for a thick, tangy spread that belongs on every Southern table. It takes about 10 minutes, serves 10, and fits right in at a potluck, a tailgate, or a Saturday lunch.
The cream cheese is what separates this from the standard pimento cheese. It holds everything together and gives the spread a smooth base that balances the sharper cheddar. If you skip it or use too much mayo instead, the whole thing turns loose and greasy.
Let the cream cheese soften before mixing, or you will fight lumps the whole time. An electric hand mixer does the work faster, but a spatula gets it done. Make it a few hours ahead so the flavors come together in the fridge.
Paula Deen Pimento Cheese
Course: AppetizerCuisine: American, SouthernDifficulty: Easy10
servings10
minutes10
minutes205
kcalThree cheeses beaten together with jarred pimentos and mayo until thick enough to hold on a cracker but still soft enough to spread on white bread.
Ingredients
½ cup mayonnaise
1 cup grated Monterey Jack cheese
1 cup grated sharp cheddar cheese
½ (8 oz) package cream cheese
3 tablespoons diced pimentos
2 teaspoons grated onion
¼ teaspoon Paula Deen House seasoning
Freshly ground pepper , to taste
Kosher salt, to taste
Directions
- Combine: Add all the ingredients to a large bowl.
- Mix: Beat with an electric hand mixer or stir with a spatula until well mixed.
FAQs
Can I use all cheddar instead of mixing Monterey Jack and cheddar?
You can, but the flavor will be sharper and the texture denser. Monterey Jack melts smoother and keeps the spread from getting too heavy. If you go all cheddar, add an extra tablespoon of mayo to loosen it up.
How long does pimento cheese last in the refrigerator?
It keeps for about 5 days in a sealed container. The flavor gets better after a day or two as the cheeses absorb the seasoning. If it starts to separate or smell off, toss it.
Can I make this the night before a party?
Making it ahead is the best move. The spread firms up in the fridge and the flavors blend together overnight. Pull it out 15 to 20 minutes before serving so it softens enough to scoop.
Why does my pimento cheese come out runny?
Too much mayo is usually the problem. Stick to the half cup and make sure the cream cheese is softened but not melted. Excess liquid from the pimentos can also thin it out, so drain them well before dicing.
What is the best way to serve this pimento cheese?
Paula suggests soda crackers or a pimento cheese sandwich on white bread. It also works as a dip with celery sticks or spread on toast points. The spread holds up at room temperature for a couple of hours, so it sits well on a buffet.
