Paula Deen Blueberry Muffin Smoothie

Paula Deen blueberry muffin smoothie is a quick, thick breakfast smoothie made with frozen blueberries, Greek yogurt and ground oats, ready in 5 minutes. This easy healthy breakfast smoothie fits busy weeknight mornings, weekend brunch and lazy summer afternoons, and it blends in one pitcher.

Pulse the oats in the blender until they are finely ground before anything else goes in. Skip that and the smoothie turns thin and a little gritty instead of thick like a muffin batter.

Paula uses frozen blueberries instead of ice, so the smoothie gets cold and purple without getting watered down. A little cinnamon and vanilla then give it that warm, bakery-muffin flavor in a glass.

Paula Deen Blueberry Muffin Smoothie

0.0 from 0 votes

Course: BeverageCuisine: American, SouthernDifficulty: Easy

Servings

2

servings

Prep time

5

minutes

Cooking timeminutes

Calories

280

kcal

Ground oats, Greek yogurt and frozen blueberries blend into a cold, creamy smoothie that tastes like a blueberry muffin. A little cinnamon and vanilla keep it warm and sweet without any baking.

Ingredients

• ½ cup old-fashioned oats
  

• 1½ cups frozen blueberries
  

• 1 cup plain Greek yogurt
  

• ½ cup almond milk
  

• 2 tablespoons agave nectar
  

• ½ teaspoon vanilla extract
  

• ½ teaspoon ground cinnamon
  

Directions

• Grind the oats: Add 1/2 cup old-fashioned oats to the blender container and pulse until they are finely ground. That way they melt into the smoothie and make it thick instead of gritty.
• Add the rest: Add 1 1/2 cups frozen blueberries, 1 cup plain Greek yogurt, 1/2 cup almond milk, 2 tablespoons agave nectar, 1/2 teaspoon vanilla extract and 1/2 teaspoon ground cinnamon. Process until smooth, which only takes a minute or so.
• Serve right away: Pour the smoothie into glasses as soon as it is blended. It is thickest and coldest right out of the blender, so don't let it sit.

Tools for this recipe

• Vitamix E310 blender, Pyrex 2-cup glass measuring cup, Nielsen-Massey Madagascar Bourbon vanilla extract, 8 oz. As an Amazon Associate I earn from qualifying purchases.

FAQs

Can I use fresh blueberries instead of frozen?

You can, but the smoothie will come out thinner and less cold. Add a handful of ice cubes, or freeze the fresh berries for an hour first, so it keeps that thick, muffin-batter texture.

What can I use instead of agave nectar?

Honey or maple syrup both work in the same amount. Taste before you serve it, since sweetness depends on how ripe your blueberries were when they were frozen.

Can I make this smoothie ahead of time?

It is best right after blending, because the oats keep soaking up liquid and it thickens as it sits. If you need to prep ahead, pack the oats, berries and cinnamon in a freezer bag and blend with the yogurt and milk in the morning.

Can I use quick oats or skip the oats?

Quick oats work fine and grind even faster. I wouldn't skip them, because the oats are what make this thick and keep you full longer.

How do I make it dairy-free?

Swap the Greek yogurt for a thick plain dairy-free yogurt, like coconut or almond. The smoothie will be a little less tangy, so add another splash of vanilla if you like.