Paula Deen Lime Sherbet Punch

Paula Deen lime sherbet punch is a fizzy, creamy party drink with lime sherbet, ginger ale and pineapple juice that comes together in 20 minutes. It's an easy party punch for baby showers, holiday table gatherings or potluck get-togethers, and it's a no-cook, kid-friendly pitcher of fun for any crowd.

Add the ginger ale last, right before you serve, because the bubbles are what turn the sherbet into that foamy, frosty top. Pour it in too early and the punch goes flat and the sherbet melts into a plain sweet juice.

Paula uses a whole 46 ounce can of pineapple juice, which gives the punch a tropical sweetness that balances the tart lime sherbet. Floating lemon and lime slices with a few maraschino cherries on top also makes the bowl look special without any extra work.

Paula Deen Lime Sherbet Punch

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Course: BeverageCuisine: American, SouthernDifficulty: Easy

Servings

10

servings

Prep time

10

minutes

Cooking timeminutes

Calories

180

kcal

Scoops of lime sherbet melt slowly into pineapple juice and ginger ale, leaving a foamy green cap over a sweet, fizzy punch. Just stir gently and ladle it into glasses while it's still frosty.

Ingredients

• 2 quarts lime sherbet
  

• 2 liters ginger ale
  

• 1 (46 oz) can pineapple juice
  

• slices of for decoration lemon
  

• slices of for decoration Lime
  

• for decoration maraschino cherries
  

Directions

• Scoop the sherbet: Add 2 quarts of lime sherbet to a large punch bowl. Spoon it in chunks so it melts evenly and keeps some frosty texture.
• Pour in the juice: Pour in the 46 ounce can of pineapple juice over the sherbet. It starts softening the edges right away, so keep going to the next step.
• Add the ginger ale: Slowly pour in the 2 liters of ginger ale down the side of the bowl. Pouring gently keeps the fizz and builds a foamy layer on top.
• Garnish and serve: Float slices of lemon and lime across the top, then drop in a few maraschino cherries. Ladle the punch into glasses while the sherbet is still foamy.

Tools for this recipe

• Bormioli Rocco glass pitcher with lid, Zeroll original ice cream scoop. As an Amazon Associate I earn from qualifying purchases.

FAQs

Can I use a different flavor of sherbet?

Yes, orange or rainbow sherbet both work with the pineapple juice and ginger ale. Just know the lime gives the punch its tart bite, so other flavors will taste sweeter.

Can I make lime sherbet punch ahead of time?

You can chill the pineapple juice and ginger ale in advance, but don't mix the punch until just before serving. Once the sherbet melts and the fizz fades, the punch loses its frosty, foamy top.

How do I keep the punch from getting watered down?

Chill the juice and ginger ale well before you start, and use plenty of sherbet. You can also freeze extra pineapple juice into ice cubes instead of using plain ice.

Can I use lemon-lime soda instead of ginger ale?

Yes, lemon-lime soda works fine and makes the punch a little sweeter and more citrusy. Ginger ale adds a mild spicy note that goes nicely with the pineapple.

What's the most common mistake with sherbet punch?

Adding the ginger ale too early or pouring it in too fast is the usual problem. The bubbles fizz out quickly, so pour slowly right before serving and don't stir hard.