Paula Deen Cheesy Dog Treats

Paula Deen cheesy dog treats are crunchy homemade biscuits for dogs with cheddar, Parmesan and garlic salt that come together in 40 minutes. This easy homemade dog treat recipe fits gift jars, birthday parties and holiday gifts for the four-legged family members who always beg at the table.

Let the treats cool all the way before they go in your dog's bowl, because they crisp up as they sit. Hand one over warm and you get a soft, bendy biscuit instead of a crunchy one.

Mixing the shredded cheeses into the oil first coats every shred, so the cheese spreads evenly through the dough instead of clumping in spots. Paula also suggests whole wheat flour in place of all-purpose, which makes an even healthier treat for your dog.

Paula Deen Cheesy Dog Treats

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Course: AppetizerCuisine: American, SouthernDifficulty: Easy

Servings

24

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

55

kcal

Cheddar and Parmesan are worked into a simple flour dough, rolled thin and cut into fun shapes. Baking turns them golden and crunchy, the kind of snap dogs love.

Ingredients

• 1/2 cup shredded cheddar cheese
  

• 1/2 cup shredded Parmesan cheese
  

• 3 tablespoons vegetable oil
  

• 1 1/2 cup all purpose flour
  

• 1/4 cup nonfat dry milk powder
  

• 2 teaspoons garlic salt
  

• 1/2 cup water
  

Directions

• Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper. That way the treats lift off easily once they bake.
• Mix cheese and oil: Stir 1/2 cup shredded cheddar cheese and 1/2 cup shredded Parmesan cheese with 3 tablespoons vegetable oil in a large bowl. Mix until every shred of cheese is coated.
• Add the dry ingredients: Stir in 1 1/2 cups all purpose flour, 1/4 cup nonfat dry milk powder and 2 teaspoons garlic salt until everything is blended. The mixture will look crumbly at this point.
• Knead the dough: Add 1/2 cup water and knead until the dough comes together into a smooth ball. Work it a minute or two so no dry flour is left in the bowl.
• Roll and cut: Roll the dough on a lightly floured surface to 1/4 inch thickness. Then cut out treats with a cookie cutter and repeat until all the dough is used.
• Bake the treats: Bake for 25 to 30 minutes, or until the treats are golden brown. Give them the full time so they dry out and turn crunchy.
• Cool completely: Allow the treats to cool thoroughly on the pan or a rack before serving. Then hand one to your four-legged friend.

Tools for this recipe

• Ateco 11-piece round cutter set, J.K. Adams French rolling pin, Reynolds unbleached parchment paper, Parmigiano Reggiano wedges, aged 24 months. As an Amazon Associate I earn from qualifying purchases.

FAQs

Can I use whole wheat flour instead of all-purpose?

Yes, Paula says you can swap whole wheat flour for the all-purpose to make an even healthier treat for your dog. Use the same amount and follow the recipe as written.

How should I store homemade cheesy dog treats?

Once they have cooled completely, keep them in an airtight container or a jar at room temperature for a few days. Because they contain real cheese, the fridge is a safer bet if you want them to last longer.

Can I make the dough ahead of time?

You can mix and knead the dough, wrap it well and chill it until you are ready to roll. Nothing in it needs to rise, so let it sit out a few minutes if it feels stiff.

What if I don't have a cookie cutter?

Cut the rolled dough into squares or strips with a knife or pizza cutter instead. Keep the pieces about the same size so they bake evenly and finish at the same time.

Why are my treats soft instead of crunchy?

Soft treats usually mean they were pulled too early or the dough was rolled too thick. Roll to 1/4 inch, bake until golden brown, and let them cool fully, since they crisp up as they sit.